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URBAN TURBAN SINGAPORE

Authentic taste from the streets of India

... Introducing Urban Turban Singapore

Urban Turban Singapore, where the streets of India come alive in every bite.

Our culinary journey takes you back to the bustling lanes, where the aroma of authentic spices dances in the air, invoking nostalgia with each mouthful. From peppy snacks to fragrant biryanis, every dish is a symphony of flavors crafted with care and tradition.

At Urban Turban, we pride ourselves on serving up the true essence of Indian cuisine, without any artificial additives. Our commitment to fresh, wholesome ingredients ensures that every meal is a celebration of taste and authenticity.

Welcome to a cloud kitchen where the spirit of India's culinary heritage awaits your palate.

Frequently asked questions?

We accept orders a day in advance for your lunch/ dinner deliveries- reason being we don’t refrigerate anything. Food is freshly prepared based on your orders- we source fresh ingredients, so some dishes need marination and overnight soaking (e.g. beans)

FAQs:

Do we do weekday deliveries? Yes, just be sure to place your order a day in advance.
Is there a minimum order amount? No, we don’t have any minimums imposed on orders. You can order what you fancy an we will be delighted to serve
What are the delivery charges? Depending on postal code, delivery charges vary between SGD 8 to SGD 15, Tuas & Woodlands may attract higher charges by our delivery partners
Can we arrange our own pick-up? Yes, please contact us and we can assist
Do we cater to special dietary requirements? Yes, we do and we always check while confirming your order if there are any allergies/ dietary needs/ restrictions etc
What oil is used for cooking purposes? We use Olive oil for most of our dishes, some dishes require Desi Ghee, Mustard Oil, Groundnut oil or Butter
Do you precook or refrigerate any dishes? No, our USP is fresh and authentic flavours, we don’t cater to the masses with a walk-in restaurant. Each dish is prepped fresh based on orders received
How spicy is the food? We typically prepare dishes like they are supposed to be, but if you can’t handle spice/ are ordering for kids, do let us know and we will absolutely honour your requests to tailor the spice levels

Orders & Enquiries

+65 98927000 (Mobile)

+65 98927000 (Whatsapp)

@urbanturban_Singapore (Insta) urbanturbansingapore@gmail.com

Homemade Vada Pav or Wada Pao - Indian potato sliders

Tandoori Gobi / Roasted cauliflower Tikka is a starter food from India. served with ketchup. selective focus

Aamchi mumbai vada pav burgers (SGD 15/ 2 pieces)

The legendary vada pav’s from the streets of Mumbai in India, with a lip smacking fusion from the Urban Turban kitchen

Crispy veg lollipops (SGD 15/ 4 Pieces)

Hot favourite amongst kids for it’s cheesy and yummy stuffing, deep fried to perfection.

Aloo matar tikki (SGD 15/ 4 pieces)

We do both, the proper ‘redi style’ greasy tikkis, or the ‘sophisticated’ shallow fried ones- your pick.

Meeruthiya gangster bread pakodas (SGD 12/ 2 pieces)

An all time favourite, chai ki tapri wala snack; or you must have binged on these during school/ college canteens. Urban Turban’s curation is irresistible!

cutlet or fried potato or ragda patties / aloo tikki

Tandoori gobi (SGD 15/ portion)

An absolute delight for the vegetarians out there, with an achaari twist

Fried Potato - Patatas Bravas Traditional Spanish Potatoes Snack Tapas. Wooden Background. Top View

Lajpat nagar waale tawa aloo (SGD 10/ portion)

Deep fried, tangy, a burst of flavours.

Tandoori Malai broccoli tikka (SGD 15/ portion)

You will sure crave for more; a succulent and juicy vegetarian tikka from our kitchen

Khatarnaak bread rolls (SGD 15/ Portion)

Deep fried bread rolls with a hot and tangy stuffing, these are a stunner!

AChari paneer tikka (SGD 18/ portion)

Evergreen favourite amongst the vegetarians, this one has a fabulous burst of flavours, bold and beautiful :)

Chilly Bhajji/ Pakoda/ fritters (SGD 12/ portion)

Deep fried green chillies with a mouth watering filling of spices, potatoes, coriander etc... a must try

MURG/ Chicken 69 (SGD 15/ portion)

Deep fried chicken kebabs sauteed with garlic, green chillies, corainder and ginger juliens... totally surreal

Amritsari fish tikka (SGD 20/ portion)

Beautifully marinated chunks of choicest fish with carom seeds, fried to perfection. Served with our laccha onions and green chutney.

Jama masjid waale chicken sheekh kebab (SGD 18/ Portion)

Don’t think these need an introduction, but amongst our best sellers and a sheer delight

Chicken pahaadi kebabs/ tikka (SGD 18/ portion)

Inspired by the cooking of the tribes that hail from the hilly terrains of Uttarakhand, this dish is all about freshness. It derives it’s beautiful flavours from mint, coriander, green chillies and is a perfect appetizer.

Our recommendation is to try the chicken with bone, the taste elevates.

Mutton sheekh kebabs (SGD 20/ portion)

We promise a burst of intimidating flavours in every bite of our mutton sheekh kebabs, an absolute indulgence

Nawaabi mutton chapali kebabs (SGD 20/ portion)

Deep fried mutton kebabs, rich in taste and againt a top favourite amongst our clientele

peshawari chicken chapali kebabs (SGD 18/ POrtion)

Deep fried chicken kebabs that will leave you craving for more... a stunner

MAIN

COURSE

punjabi Rajma masalA (SGD 20, served with basmati rice)

Desi ghee ka tadka elevates the rich flavours of this nostalgic dish which you would be familiar with if you have spent time up north of India, a Sunday special in most households. Tribute to our Chef’s mom.

PANEER AFGHANI (SGD 15)

Inspired by the Pashtun tribe from Afghanistan, this dish is making rounds in most notable restaurants in India. Succulent cottage cheese chunks perfectly cooked in a yoghurt based curry

Evergreen daal makhani (SGD 15)

Another one that needs no introduction. Popular at all dhabas and majority of the Indian restaurants- must try

KADAK DHABA STYLE PANEER TIKKA MASALA (SGD 18)

Succulent chunks of cottage cheese (aka paneer) marinated, char grilled and them tempered with a mouth watering curry.

AMRITSARI PANEER BHURJI (SGD 18)

Ever dined on the roadside dhabas after Murthal on NH1 in India? This one is a legendary dish inspired from the streets of Amritsar- we serve it hot :)

Andhra daal pappu & basmati rice (sgd 15)

Hyderabad’s pride, a spinach daal that’s just sheer nostalgia if you have had Andhra meals at Nagarjuna, Bheemas or Nandhana.

guntur chilli paneer fry (sgd 15)

Try this if you fancy a spicy paneer dish - it’s fiery, it’s zesty! Guntur in Andhra is renowned for it’s Guntur Red Chillies and spicy food

Dilli style CHOLE (SGD 15)

We can give the big names a run for their money; ‘outstanding’ per customers who have tried this

AMRITSARI CHOLE (SGD 15)

Chef’s speciality and amongst our best sellers (onion based curry)

Achaari daal tadka & basmati rice (SGD 15)

You wouldn’t find this anywhere is Singapore, it’s tangy, it’s full of flavours... it isn’t the boring daal tadka you find at every restaurant :)

AMRITSARI PANEER BHURJI (SGD 18)

Ever dined on the roadside dhabas after Murthal on NH1 in India? This one is a legendary dish inspired from the streets of Amritsar- we serve it hot :)

Murg Makhani aka butter chicken (sgd 18)

Our butter chicken has been the highest selling dish since our inception, we don’t load it with cashews to dent your cholestrol levels, nor do we take the taste away with an overload of cream. Must try!

coastal fish/ prawn curry & ghee rice (sgd 20)

Our recipe hails from one of the the iconic hotel of Mangalore, lip smacking good with the legendary ghee rice)

chicken/ prawns ghee roast (sgd 20)

A hot favourite which truly is a tale of patience and slow cooking with select Indian spices

namma bengaluru chicken chops (sgd 18)

Coriander paste, tender chicken and a medley of spices- recommended with bone

andhra chilli chicken (sgd 18)

Chef’s speciality and a hot favourite amongst our clientele, you might sweat with the spice from green chillies but you’ll certainly polish the portion and relish this iconic dish from our kitchen

chicken ghee roast (sgd 20)

A hot favourite which truly is a tale of patience and slow cooking with select Indian spices

GOAN CHICKEN CAFREAL (SGD 18)

Chicken Ghani or Cafreal is believed to have it’s origins from Mozambique, introduced to Indians in Goa by the Portugese decades ago. This dish is a hot favourite amongst Goan’s and we present to you our best curation.

GUNTUR CHILLY CHICKEN FRY (SGD 18)

Guntur Red chillies, beautifully marinated tender chicken, rest is history- a must try if you can handle spice

chicken chatkara (sgd 18)

A new introduction to our menu, every bite you take will have a burst of flavours and rich taste, a sheer delight